A report from food policy specialists has said that ministers need to establish a clear plan for how a new food system will operate. As it stands, the UK gets 31% of its food from the UK and the report’s authors have warned that provisions need to be put in place before Brexit occurs in 2019. The absence of a trade deal could push the price of imported food up by 22%.
Even a ‘soft’ Brexit – which would see the Uk remain in the single market or customs union, could badly impact the food and farming industries.Ahead of the departure deadline, there are thousands of pieces of legislation concerning food which require consideration, covering areas such as agriculture and fisheries.
Author Tim Lang, a professor from City University in London, accused the government of a ‘serious policy failing on an unprecedented scale’ for its handling of the situation. Mr Lang said: ‘The Government has provided next to no details on agriculture and fisheries, and there has been total silence on the rest of the food chain where most employment, value adding and consumer choice are made. ‘With the Brexit deadline in 20 months, this is a serious policy failure on an unprecedented scale. Anyone would think they want a drop into the World Trade Organisation abyss.’He added: ‘At least the UK entered World War Two with emergency plans. No-one has warned the public that a Food Brexit carries real risks of disruption to sources, prices and quality.’
These include a “clear integrated plan for UK food”, new legislation to ‘replace 4,000 pieces of EU law relating to food’ and subsidies to cover the EU’s Common Agricultural Policy, which the UK is expected to leave. The report, which is based on more than 200 sources, continues: ‘Prices, which are already rising and likely to rise more, will become more volatile, especially harming poor consumers.’
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